Learn from the Master Sushi Making Class – Rolls, San Francisco

Learn from the Master Sushi Making Class – Rolls, San Francisco
Event on 2016-02-06 12:00:00
Come Join Chef Kaz Matsune for fun, educational and the most delicious Sushi Class. Great for sushi lovers, couples, families and first-time sushi cooks. Since 2012, Kaz Matsune has quietly teaching sushi classes to over 3,000 people, bringing over 15 years of professional culinary experience. His class and private dinner events have been receiving perfect five-star yelp reviews. Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Paniese and Thomas Keller of French Laundry. He has appeared on Food Network's "Cutthroat Kitchen" and is an avid writer and contributor to Quora. His sushi answers and articles have been published on various online medias including Huffington Post. Chef Kaz will share all his sushi secrets, techniques and behind the stories on being a sushi chef and how he learned the art of sushi making. Bring your friends. Bring your wine and enjoy a Saturday afternoon at the beautiful Miele kitchen featuring their state of the art appliances. These classed do sell out, so register quickly!   Class Outline Knife Handling How to make cucumber seaweed salad Where to get sushi Ingredients and fish How to make sushi rice How to make Blue Crab California Roll How to Rainbow Roll (Tuna, Salmon, Shrimp) How to make Hand Roll How to make Temari Sushi Communal Dinner Plenty of sushi to eat Knife, apron and all the equipment will be provided Digital Recipes   Other Details Organic and Sustainable Ingredients. Ticket is good only for the date of the class. If you miss the class, there will be no refund. 14-day cancellation policy. 10 participants minimum. Participants must be at least 21 years old or be accompanied by an adult.     Event Partner     Portion of the sales will be donated to Monterey Bay Aquarium Seafood Watch Guide            

at Miele Gallery
680 8th Street, Suite 155
San Francisco, United States

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